dahi Kebab by Chef Vinod
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Mulgrain Dahi Kebab

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Posted by Chef Vinod
Ingredients
  • 250g - Hung Curd
  • 1/4 teaspoon - Cardamom
  • 1/4 teaspoon - Jeera Powder
  • 1/4 teaspoon - Red Chilli Powder
  • 1/2 teaspoon - Salt
  • 1/4 teaspoon - Chopped Green Chillies
  • 2 teaspoon - Chopped Onion
  • 2 teaspoon - Green Coriander
  • 1/4 teaspoon - Garam Masala
  • 2 teaspoon - Sattu Powder
  • 1 teaspoon - Sugar
  • 1/2 teaspoon - Chopped Ginger
  • 1 teaspoon - Chopped Walnuts
  • 1 teaspoon - Chopped Cashew Nuts
  • 1 teaspoon - Kishmish
  • 1/2 Bunch - Blanched & finely chopped spinach
  • 1 /2 cup - Bread Crumbs
Preparation Method
  1. Take a bowl. Mix nuts and spinach with little salt and keep aside.
  2. Put bread crumbs in a flat tray or plate and keep aside.
  3. In another bowl put hung curd and all other ingredients, mix well with soft hand.
  4. Take a portion of curd mixture, make a pit in center and fill the nuts and spinach mixture.
  5. Shape the mixture into flat rounds and roll it on bread crumbs.
  6. Heat the oil on medium flame and put them for frying until golden brown on both the sides.
  7. Serve hot with green chutney or ketchup.
  8. Enjoy soft delicious dahi kebabs.
  • The kebabs are quite soft, so you have to handle them carefully.