Ingredients
- 6 puri / papdis
- ½ potato, boiled & peeled
- ½ tsp cardamom powder
- 1 cup curd / yogurt, thick and fresh
- 1 tsp sugar
- ½ onion, finely chopped
- ½ tomato, finely chopped
- ½ cup sev
- 5 tsp tamarind chutney
- pinch of kashmiri chili powder
- pinch of chaat masala
- salt to taste
- 3 tsp coriander leaves, finely chopped
Preparation
- Firstly, make a hole at the center of puri with your thumb.
- Further, stuff half tsp of boiled potatoes into each puris.
- Take a cup of curd and mix sugar in it. Also add generous amount of sweet curd into each puris.
- Sprinkle generous amount of chopped onions. Also, sprinkle and spread chopped tomatoes.
- Top with generous amount of thin sev then pour and spread tamarind chutney.
- Add green chutney onto each puri. then also top with a tsp of curd.
- Sprinkle chili powder, chaat masala and black salt or cooking salt.
- Garnish with coriander leaves and serve sev puri immediately.
